Culinary delights in Achensee

Enjoy real Tirolean treats, traditional home cooking and also award-winning cuisine in Achensee!

The cuisine on offer in Achensee is exceptionally varied. The inns and restaurants offer local specialities, such as genuine ‘Kaiserschmarren’ and home-made Tirol dumplings, right the way through to pizza and pasta dishes, everything to satisfy your hunger. Coupled with genuine Tirol hospitality, culinary experiences are guaranteed in Achensee. The region also has five award-winning inns, where you get to experience sophisticated cuisine.

This link takes you to the restaurants in the Achensee region.
To the guesthouses
To the Cafés and patisseries
To the Alpine lodges

TIP: Edelbrennerei Kostenzer

Edelbrennerei Kostenzer in Maurach has for many years manufactured fine brandies, schnapps but also whiskey and gin. Franz Kostenzer has already received many awards for his top quality products, including the title “Schnapps distiller of the year 2008″.
This link takes you direct to Edelbrennerei Kostenzer.

TIP: Achenseer beer

Since December 2010 in Langlaufstüberl in Pertisau, at the entrance to the Karwendel valleys, naturally cloudy beer has been produced in the first brewery in Achensee. The varieties include ‘Achensee Bier Hell’ and ‘Achensee Weizen’ as well as seasonal beers. Guided tours of the brewery as well as tasting are possible by arrangement.
This link takes you direct to Achensee Bier.